Indian Chicken Curry Coca Cola

Ingredients

2 1/2 lb chicken breasts or a 1 chicken, cut-up 1 water 1 salt 1 celery tops 3 tbsp butter or margarine 1 tart apple, peeled 1 and diced 1 medium onion, thinly sliced 1 tbsp curry powder (or more 1 for experienced palates) 1/3 cup raisins 1 cup chicken broth 1/2 cup coca-cola 3 1/2 tbsp flour 1 cup coffee cream or undiluted 1 evaporated milk 1 tsp salt 1/8 tsp white pepper 1 rice, cooked and hot	Advertisements

Preparation
 
Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or
until fork-tender. Drain and strain the broth; reserve. Bone the
chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.

In a skillet, melt the butter/margarine. Add the apple, onion, and
curry powder and saute for 5 minutes, blending well. Stir in the
raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring
until smooth. Add with salt and white pepper to the onion/apple
mixture. Stir and cook over low heat until thick and creamy. Taste
for seasoning. Add the chicken and turn into a covered container to
chill overnight.

Reheat in the top of a double boiler over hot water and serve on
cooked rice with a selection of condiments (See NOTE below).

NOTE: Provide a sampling of the following condiments for
sprinkling on top of each serving: grated coconut,
chopped peanuts, chopped raw onions, raisins, sweet
pickle relish, chutney, chow chow, and/or lime wedges. Recipe:
"International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981

 

 
Servings: 6

 

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