Cornbread Apple Sage Stuffing
Ingredients| 1 1/2 sticks butter 3 cup chopped onions (not peeled) 3 granny smith apples 9 cup cornbread 7 tbsp dried sage or fresh equivalent 1 1/2 cup pecan halves 1 salt and pepper to taste |
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Melt half of the butter and saute the onions and apples. Move to a
large mixing bowl. Melt the other half of the butter and add to bowl
with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a
covered casserole for 30-45 minutes at 325.
Often, this gets eaten up long before any leftover bird ...
Leslie Johnston 71621,3632
[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92
MM by Cathy Svitek
Servings:
2
Also see ...
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