Corn Olive Spread
Ingredients| 16 oz cream cheese, softened, 1 2 pkgs 1 oz ranch style salad dressing mix, 1 pkg 4 1/2 oz ripe olives, chopped, drained, 2 cans 11 oz whole kernel corn, drained 1 can 4 oz green chilies, chopped, drained, 1 can 1 medium red bell pepper, chopped about 1 cup GARNISH 1 tortilla chips |
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Beat the cream cheese and the dressing mix , in a large bowl, until
smooth. Stir in the remaining ingredients except the Tortilla chips.
Cover and refrigerate 1 to 2 hours until well chilled. Serve with
Tortilla chips.
Nutrition Information On 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams
Potassium 25 Milligrams
Posted by Rich Harper
Servings:
4
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