Basil Jicama Fruit Salad
Ingredients| 1 cup grapes, red, seedless 1 cup grapes, green, seedless 1 cup cantaloupe, honeydew or mango, cubed 1 cup pineapple chunks, fresh 1 orange, peeled, sliced and quarte 1 nectarine, cubed 1/2 cup strawberries, halved 1/2 cup jicama, peeled, cut in matchstick 1/4 cup orange juice 1 tbsp basil, fresh, chopped or 1 tsp basil, dried, crushed 1 basil springs, optional |
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In medium-sized bowl, combine all ingredients except basil sprigs;
mix gently. To serve, garnish with a sprig of basil.
Low Fat Meals, VOL III, NO 5/MM by DEEANNE
Servings:
6
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