Bc s Lemon Herb Marinade

Ingredients

1/3 cup vegetable oil 1/2 tsp grated lemon peel 2 tbsp lemon juice 1 tbsp dry vermouth -or- 1 dry white wine -or- 1 beef broth 1 tsp chopped fresh sage leaves 1 or 1/4 t dried sage leaves 1 tsp chopped fresh oregano leaves 1 or 1/4 t dried oregano lvs 1/2 tsp salt 1/4 tsp coarsely ground pepper	Advertisements

Preparation
 
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to
coat with marinade. Cover dish or seal bag and refrigerate, turning
meat occasionally, at least 4 hours but no longer than 24 hours.
Remove meat from marinade; discard marinade. Grill meat as desired.

*Betty Crocker s Great Grilling

 

 
Servings:
1

 

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