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Bc s Raspberry Port Marinade

Ingredients
 

3/4 cup port wine or apple juice
1 tbsp chopped fresh thyme leaves
1 or 1/2 t dried thyme leaves
2 tbsp vegetable oil
1/2 tsp salt
1/8 tsp pepper
2 cloves garlic, minced
1 cup fresh or frozen raspberries



 
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Preparation
 
Mix all ingredients except raspberries in shallow nonmetal dish or
resealable plastic bag. Add up to 2 pounds pork, lamb or turkey,
turning to coat with marinade. Cover dish or seal bag and
refrigerate, turning meat occasionally, at least 4 hours but no
longer than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired. While meat is grilling, heat marinade and
raspberries to boiling in 10-inch skillet over medium heat, stirring
occasionally. Boil about 10 minutes, stirring occasionally, until
sauce is reduced to half. Serve sauce with grilled meat.

*Betty Crocker s Great Grilling

 

 
Servings:
1


 

 

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