Bbq Ribs Apple City Championship
Ingredients| 8 each racks of ribs 1 dry rub-- 2 1/2 tbsp black pepper 2 1/2 tbsp paprika 1 1/4 tsp grd red pepper 1 1/4 tsp garlic powder 1 1/2 tsp celery salt 3/4 tsp dry mustard 1 bbq sauce--- 1 cup catsup 1/4 cup souy sauce 2 tbsp worchestershire sauce 3/4 tsp garlic powder 1/4 cup apple cider vinegar 1/4 cup apple juice 3/4 tsp med sized onion finely 1 grated 1/4 medium size golden delicious apple 1 grated 2 tsp grated green bell pepper |
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MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH
SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL
INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS
SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT
180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE
SAUCE DURING THE LAST 15MIN.
Recipe By :
Servings:
8
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