Apple Ice
Ingredients| 1 package stouffer s escalloped apples 2 tbsp grenadine syrup, + 1-1/2 tsp 1 defrosted 1 tsp lemon juice 12 ice cubes 1/2 cup rum 1/2 cup orange juice |
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Empty apples into blender; add ice cubes, orange juice, grenadine,
lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple
mixture into chilled glasses. If desired, top with a dollop of
whipped cream.
NOTE: Can be made 1 hour ahead of time and kept in freezer until
ready to serve.
Stouffer s pamplet.
Recipe by: Patti Anderson
Servings:
4
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