Apple Lovage Chutney
Ingredients| 6 cup apples, cored and chopped 1 cup lovage, fresh 1 medium sweet red pepper, cored, 1 seeded and chopped 1 medium red tomato, cored, peeled, 1 chopped 1 medium green tomato, cored, chopped 1 medium onion, peeled and chopped 3 garlic cloves, minced 1 cup golden raisins 1/4 cup fresh ginger, peeled, minced 1 cup light brown sugar, packed 1 cup white wine vinegar 1 tbsp mustard seeds 1 tsp celery seeds |
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Combine all ingredients in non-reactive pan. Bring to boil over
med-high heat, stirring constantly. Reduce heat to med-low and
simmer, uncovered, stirring frequently, for 45 mins, or until
thickened.
Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids
securely.
Place jars in boiling water bath, and when the water returns to the
boil, process for 15 mins.
Servings:
6
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