You are here: Recipes It > Recipes > Ethnic

Khatta Moong Soured Lentils

Ingredients
 

2/3 cup yogurt
2/3 cup mung dal
3 cup water
1/2 tsp turmeric, ground
1 tsp salt
3 3/4 cup water
2 tbsp gram flour
4 chiles, green
1 ginger, fresh, 1/2 knob
2 tsp ghee
1 cinnamon stick, 1
1/2 tsp cumin, whole
1 pinch hing
1/2 tsp sugar
2 tbsp cilantro leaves, chopped




 
 Advertisements
Preparation
 
Let the yogurt sit for 24 hours at room temperature so
that it has a slightly sour taste.

Wash the dal thoroughly. Place the dal, 3 cups water,
a pinch of turmeric and 1/2 tsp salt in a saucepan and
bring to a boil. Lower the heat, cover loosely, and
simmer until the dal has split open but is still
whole. (It should not become mushy.) Drain and put
aside. Whisk together the yogurt, 3 3/4 cups water and
gram flour. [Add the water gradually, and quit when a
good-looking consistency is reached.]

Grind two of the chilies and the ginger to a paste.
Heat the ghee in a large saucepan. Add the remaining
two chilies, broken in half, cinnamon, cumin, and hing
and let them sizzle for 5 or 6 seconds.

Add the yogurt mixture, the remaining turmeric and
salt, sugar and the chili and ginger paste. Stirring
constantly, cook for 5 to 7 minutes.

Add the drained dal and cook for a further 5 minutes
until thick. Garnish with the chopped cilantro leaves.

Indian Regional Cooking; Sumana Ray

Posted by Stephen Ceideburg; Reposted by Sam Waring,
January 17 1991.

 

 
Servings: 3

 

 

Also see ...

Khatte Channe
Heat oil in a large pot over medium heat & fry the onions for 20 minutes, stirring constantly to prevent burning. Add garlic & cook for 2 minutes. Add turmeric & pepper. Stir rapidly for a moment, then add the tomatoes & ginger. Cook for about 5 minutes ( (Upload by user)

Kheer Vermicelli Pudding
1. Melt butter in 4 qt. pot 2. Break vermicelli into 3 inch pieces. Over low heat stir vermicelli into butter till it turns lightly brown. 3. Pour in the milk and stir over medium heat till the milk boils. 4. Put in the raisins, almonds and sugar. 5. Continue to cook und (Upload by user)

Kheer
Combine themilk, rice, and cardamom pods in a heavy bottomed pot. Bring to a boil. Lower the heat and reduce the milk until you have 2 cups.* This may take 1 1 1/4 hours. Turn off heat. Remove cardamom pods and discard. Add sugar and nuts, Mix well and leave to cool. Mix (Upload by user)

 Advertisements
Kheere Ka Raita Yogurt With Cucumber Mint
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.     strongServings: 1/strong   (Upload by user)

Khoubiz Lebanese Flat Bread
Makes 8 loaves Oven temperature: 260 C (500 F) Cooking time: 4 5 minutes Sift flour into a large mixing bowl and warm in a low oven. Dissolve yeast in 1/4 cup warm water, add remaining water and stir in salt and sugar. Remove about 2 cups flour from bo (Upload by user)

Kidney Soup Irish
* Spice bag should contain: 10 black peppercorns, 1 blade mace, pinch celery seed) ** Should contain parsley, thyme and bay leaf . Skin the kidney, cut down the middle and remove the fatty core and any whitish membrane. (This is what can give a kidney a bad taste, so be (Upload by user)

Kielbasa Fresh Polish Sausage
Grind all the pork butts through a 1/4" or 3/8" grinder plate and place in the mixer. Add all the ingredients and mix well, until all the spices are evenly distributed. Stuff into 35 38mm hog casings. Hang on smokesticks spaced properly and let dry in cooler. (Upload by user)

Kielbasa Polish Sausage
Remove meat from bones, cut into small pieces and run through a coarse knife of a food grinder. Add 3 tablespoons of water, pound the garlic, and add the seasoning. Mix very thoroughly and stuff the casings. The sausage is then ready for smoking. If you don t have those (Upload by user)

King Arthur s French Apple Pie
CRUST: Preheat oven to 425 degrees. Put the flour and salt in a bowl big enough to work in half the shortening with your pastry blender. Put the remaining shortening in the blend till it looks mixed, but lumpy. It s okay to handle the mix at this point, but once you star (Upload by user)

Kirsch Schnitzel Veal Cutlets With Cherry Sa
* Veal cutlets should weigh about 6 oz each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutle (Upload by user)
TAG: cutlets, cherry, ,

Kiseli Kupus Sauerkraut
Core cabbage and fill with salt. Place, core side up, in large crock. Layer cabbage, above ingredients alternately. When all has been place in crock, cover with large leaves which have been removed from cabbage; fill crock with water. Place a heavy weight on top of cabba (Upload by user)
TAG: cabbage, crock, place, ,

King Crab with Dry Sherry and Mushrooms
King Crab with Dry Sherry and Mushrooms
Garlic Sauce with Chestnuts
Garlic Sauce with Chestnuts
Caramel Apple Coffee Cake I
Caramel Apple Coffee Cake I
Cold Curried Shrimp
Cold Curried Shrimp
Kiszka Polish Kiska
Chop meat into coarse bits. Cover with water and boil until tender. Add salt, pepper and marjoram. Wash the buckwheat grits, cover with the liquid from the cooked meat, and steam in a double boiler for 1/2 hour. Combine the two mixtures. If you have sausage casings, stu (Upload by user)
TAG: polish, ,

Kitchen Gifts
Sorry to be sending these so late but I remember several people talking about making gift baskets of homemade goodies for Xmas. Thought the following spice recipes might be good inclusions to such a gift. I will be using baby food jars for storing and sending these (Upload by user)
TAG: spice, seasoning, ground, gifts, ingredients, sheila, exner, servings, seeds, posted, found, store, blender, combine, brody, gourmet, ,

Kluski Z Makiem I
Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well (Upload by user)
TAG: noodles, waterloo, ,

Knackwurst
Work the beef through the fine blade of the grinder, spread it on a plate and sprinkle the salt and saltpeter over it. Work the pork and pork fat through the coarse blade of the grinder and combine with the beef. Place in large bowl and sprinkle over the garlic, cumin se (Upload by user)

Knoepfle Oder Spaetzleteig Basic Spaetzle D
Combine all ingredients and stir until the batter is smooth. One part at a time, force through a spaetzle shaver and let drop straight into boiling water. As soon as the spaetzle rise to the surface, remove them with a slotted spoon and rinse in warm water. In olden (Upload by user)
TAG: spaetzle, dough, knoepfle, ,

         
TAG: water, yogurt, ,
Permalink--> In : Recipes  -  Ethnic