You are here: Recipes It > Recipes > Ethnic

Aloo Gobi

Ingredients
 

1 cauliflower
4 potatoes
1/4 cup oil
1 tsp cumin seeds
1 ginger, fresh, 1
3 garlic cloves
3/4 tsp turmeric
1 tsp red chili powder
3 tomatoes
1 tsp garam masala
2 tsp coriander powder




 
 Advertisements
Preparation
 
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute
cumin seeds for about a minute. Add garlic and ginger, stir and add
potatoes. Bhoona, add turmeric and chili powder, and bhoona again.
Add tomatoes and simmer for about 5 minutes. Add cauliflower and high
heat for about a minutes. Lower heat, cover and let simmer for about
15 minutes. Curry should be damp-dry.

 

 
Servings: 6

 

 

Also see ...

Aloo Ko Achar Potato Salad
Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds a (Upload by user)

Aloo Mattar Rasedaar
Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & (Upload by user)

Aloo Saag
Heat oil & saute the onion, curry leaves, fenugreek & kalonji until they hae changed colour. Reduce teh heat to medium & add the tomatoes, garlic, chili powder, coriander, salt & mango powder. Stir fry for 3 to 5 minutes before adding the spinach and the pota (Upload by user)

 Advertisements
Aluwala Roti
Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash. Add salt, onion, pepper and coriander. Mix well. Divide into 8 portions. Knead dough well until smooth and pliable. Divide into 6 round (Upload by user)

Amaretto Caf Italian Coffee
Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon. Recipe By : Joe Robertson     strongServings: 1/strong   (Upload by user)

Amaretto Cafi Italian Coffee
cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon. Preparation Time: Joe R     strongServings: 1/strong   (Upload by user)

Amish Friendship Bread Starter Streusel
Begin with: 1 cup flour,1 cup warm water,1/2 cup sugar 1 package yeast.Add on 5th day: 1 cup flour,1 cup milk, 1 cup sugar.Add on 10th day: 1 cup flour,1 cup milk,1 cup sugar. 1: Mix all the starter ingredients well and place in medium sized glass bowl. Cover with dinne (Upload by user)

Amy Scherber s Crusty Italian Loaf Tvfn
A sponge starter bread Combine the warm water and yeast in a large bowl and stir with a fork to dissolve the yeast. Let stand for 3 minutes. Add the cool water and sponge to the yeast mixture and mix with your fingers for about 2 minutes, breaking up the sponge (Upload by user)

An Authentic Pesto
Place all ingredients except 1 cup black peppercorns in food processor and grind very fine. Add remaining olive oil and blend a few seconds until very smooth. From: Quick and Healthy Cooking : Baltimore Sun From: Diane Lazarus Date: 05 23 96   (Upload by user)

Andouille Sausage Making
Andouille was a great favorite in nineteenth century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumb (Upload by user)
TAG: casing, sausage, andouille, stuffer, stuffing, recipes, inches, thick, posting, carleton, demon, meadows, machine, water, place, ,

Andouille
Andouille was a great favorite in nineteenth century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots fo garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumb (Upload by user)
TAG: casing, stuffer, andouille, sausage, stuffing, thick, inches, machine, water, place, ,

Crab Salad with Egg and Tomato
Crab Salad with Egg and Tomato
Sweet and Sour Meatballs
Sweet and Sour Meatballs
Blackberry Cobbler I
Blackberry Cobbler I
Beef Hash
Beef Hash
Andrea s Baked Ziti
Mix ricotta cheese, egg, parsley and parmesan cheese together. Careful ly mix hamburger with this mixture. Add ziti. Mix in 3/4 of the sauce of your choice. Spread in a pan. Put the rest of the sauce on top. Sprinkle mozarella cheese on top. Bake at 350F for 30 35 minutes. (Upload by user)
TAG: cheese, andrea, ,

Angelo Pernicone s Prosciutto Sauce
* thinly sliced and cut into strips Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto sauce. Serve it over a pound or so of your favorite macaroni. 1. Warm the oil in a nonreactive large pot over medium heat. Add the garlic and onion and (Upload by user)
TAG: sauce, prosciutto, minutes, pernicone, ,

Anglo Indian Curry Sauce
Heat oil in a heavy, medium sized skillet over medium heat. Add onions and stir fry until onions turn caramel brown, about 12 to 15 minutes. Remove from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree until smooth. Transfer to a medium s (Upload by user)
TAG: medium, curry, ,

Anita s Italian Herb Bread Abm
Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. For best results, use the finest and freshest ingredients available. That is especially true for this (Upload by user)
TAG: bread, italian, anita, ,

Anita s Italian Herb Bread
Crust light. Bake.     strongServings: 1/strong   (Upload by user)

         
TAG: minutes, ,
Permalink--> In : Recipes  -  Ethnic