Aloo Saag

Ingredients

4 tbsp oil 1 each onion, chopped 4 each curry leaves 6 each fenugreek seeds 1/4 tsp kalonji 2 each tomatoes, sliced 1 tsp garlic pulp 1 tsp chili powder 1 1/2 tsp coriander 1 tsp salt 1 1/2 tsp mango powder 6 each potatoes 9 oz frozen spinach 1/4 pt water 2 each red chiles, sliced 2 tbsp cilantro, chopped 10 each pieces ginger, shredded	Advertisements

Preparation
 
Heat oil & saute the onion, curry leaves, fenugreek & kalonji until
they hae changed colour. Reduce teh heat to medium & add the
tomatoes, garlic, chili powder, coriander, salt & mango powder.
Stir-fry for 3 to 5 minutes before adding the spinach and the
potatoes. Continue to stir-fry for 5 minutes.

Add water, cover & cook over a low heat for 10 to 15 minutes. When the
potatoes are cooked through, add the red chiles & the cilantro. Mix
thoroughly & transfer to a serving dish. Garnish with the shredded
ginger & serve with chapatis.

Shehzad Husain, "Vegetarian Indian Cookery"

 

 
Servings: 4

 

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