Chocolate Date Nut Bread Day
Ingredients| 1/4 cup better for bread flour |
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1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS)
into the pan in the order listed. Select white bread and push "Start"
(dough will seem overly soft at first). Add dates and chips at the
"beep," 88 minutes into the cycle(33 min. for DAK Turbo II Great
taste for everyone. With a dusting of confectioners sugar, quarter-
round slices of this scrumptious bread can double as "brownies."
Shared by Barb Day
Servings: 15
Also see ...
Chocolate Date Nut Bread
1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the "beep," 88 minutes into the cycle(33 min. for DAK Tur (Upload by user)
1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the "beep," 88 minutes into the cycle(33 min. for DAK Tur (Upload by user)
Chocolate Date Truffles
1. In a medium saucepan over very low heat, melt chocolate chips, stirring constantly. Remove from heat. Stir in vanilla wafers, 1/2 cup powdered sugar, yogurt, and almond extract; blend well. Stir in dates. Refrigerate 10 minutes for easier handling. 2. Form mixture into 1/ (Upload by user)
1. In a medium saucepan over very low heat, melt chocolate chips, stirring constantly. Remove from heat. Stir in vanilla wafers, 1/2 cup powdered sugar, yogurt, and almond extract; blend well. Stir in dates. Refrigerate 10 minutes for easier handling. 2. Form mixture into 1/ (Upload by user)
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Servings: Ing Quan Item ** *< Directions >* chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350 de (Upload by user)
Servings: Ing Quan Item ** *< Directions >* chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350 de (Upload by user)
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Chocolate Decadence Cake
Position rack in center of oven and preheat to 350 F. Butter 10 inch diameter springform pan with 2 inch high sides. Melt both chocolates with coffee and butter in heavy medium saucepan over medium low heat, stirring until smooth. Pour into large bowl. Cool. Mix in vanilla e (Upload by user)
Position rack in center of oven and preheat to 350 F. Butter 10 inch diameter springform pan with 2 inch high sides. Melt both chocolates with coffee and butter in heavy medium saucepan over medium low heat, stirring until smooth. Pour into large bowl. Cool. Mix in vanilla e (Upload by user)
Chocolate Decadence Cheesecake
Place chocolate in the top of a double boiler and melt over hot water, or place in a microwaveable bowl and microwave on medium for 2 to 3 minutes or until melted. Let cool. In a mixer, place the cheese and sugar and mix until blended. Add eggs and vanilla and mix until smoo (Upload by user)
Place chocolate in the top of a double boiler and melt over hot water, or place in a microwaveable bowl and microwave on medium for 2 to 3 minutes or until melted. Let cool. In a mixer, place the cheese and sugar and mix until blended. Add eggs and vanilla and mix until smoo (Upload by user)
Chocolate Decandence
0.00 Thawed o 1/2 cup fresh 2.00 tb Sugar Butter an 8" springform pan. Place a 8" circle of waxed paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool. Place egg a (Upload by user)
0.00 Thawed o 1/2 cup fresh 2.00 tb Sugar Butter an 8" springform pan. Place a 8" circle of waxed paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool. Place egg a (Upload by user)
Chocolate Delight Bars
Combine the first six ingredients and mix till smooth. Mixture will be very stiff. Press into a greased 9"x13" pan. Bake 10 minutes at 350F. Remove from oven and sprinkle with chocolate chips. Return to oven for 1 minute. Spread melted chips over the crust. Beat eggs t (Upload by user)
Combine the first six ingredients and mix till smooth. Mixture will be very stiff. Press into a greased 9"x13" pan. Bake 10 minutes at 350F. Remove from oven and sprinkle with chocolate chips. Return to oven for 1 minute. Spread melted chips over the crust. Beat eggs t (Upload by user)
Chocolate Delight Cake
ÿÿÿÿÿÿÿ ea Chocolate Pudding, Cook type ÿÿÿÿÿÿÿ ea Chocolate cake mix ÿÿÿÿÿÿÿ ea chocolate chips, small bag Prepare pudding. Empty cake mix into a bowl. Add ONLY the prepared pud (Upload by user)
ÿÿÿÿÿÿÿ ea Chocolate Pudding, Cook type ÿÿÿÿÿÿÿ ea Chocolate cake mix ÿÿÿÿÿÿÿ ea chocolate chips, small bag Prepare pudding. Empty cake mix into a bowl. Add ONLY the prepared pud (Upload by user)
Chocolate Delights
Melt chocolate on HIGH 2 minutes in a 2 quart dish. Stir in milk, pecans, and salt. Drop by teaspoonfuls onto wax paper. After candy is hard, carefully turn with a spatula or knife and let underside harden. SOURCE: Tout de Suite DEIDRE ANNE PENROD (FGGT98B) b (Upload by user)
Melt chocolate on HIGH 2 minutes in a 2 quart dish. Stir in milk, pecans, and salt. Drop by teaspoonfuls onto wax paper. After candy is hard, carefully turn with a spatula or knife and let underside harden. SOURCE: Tout de Suite DEIDRE ANNE PENROD (FGGT98B) b (Upload by user)
Chocolate Dessert Ball
In a large bowl combine softened cream cheese, melted chocolate chips, liquer, and cinnamon. Blend until smooth. Chill at least 2 hours. Form into ball and roll in chopped nuts. Serve with chocolate wafer cookies. NOTE: I have also used Baileys or Kaluha instead of the creme (Upload by user)
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In a large bowl combine softened cream cheese, melted chocolate chips, liquer, and cinnamon. Blend until smooth. Chill at least 2 hours. Form into ball and roll in chopped nuts. Serve with chocolate wafer cookies. NOTE: I have also used Baileys or Kaluha instead of the creme (Upload by user)
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Chocolate Dessert Fondue Crockette
Rub crock wall with butter. Place candy bars, milk, marshmallows in crockette. Cover and cook, stirring every 30 minutes, until melted and smooth. Gradually add whipping cream. Cover and keep warm for serving up to 2 to 6 hours later. Serve with bite size pieces of angel food b (Upload by user)
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Rub crock wall with butter. Place candy bars, milk, marshmallows in crockette. Cover and cook, stirring every 30 minutes, until melted and smooth. Gradually add whipping cream. Cover and keep warm for serving up to 2 to 6 hours later. Serve with bite size pieces of angel food b (Upload by user)
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Chocolate Devastation Part 1
Combine the raisins and whiskey in a plastic container with a tight fitting lid. Allow to stand at room temperature for 6 hours or overnight. Heat 1 inch of water in the bottom half of a double boiler over medium heat. Place 8 ounces semi sweet chocolate, 1/2 cup heavy cream (Upload by user)
TAG: cream, chocolate, minutes, yolks, mixture, cover, place, combine, temperature, medium, ,
Combine the raisins and whiskey in a plastic container with a tight fitting lid. Allow to stand at room temperature for 6 hours or overnight. Heat 1 inch of water in the bottom half of a double boiler over medium heat. Place 8 ounces semi sweet chocolate, 1/2 cup heavy cream (Upload by user)
TAG: cream, chocolate, minutes, yolks, mixture, cover, place, combine, temperature, medium, ,
Chocolate Dipped Almond Cookies
Cream the butter and sugar until light and fluffy. Add the yolk and vanilla, then flour, salt and finely chopped almonds, mixing well. Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap rolls and refrigerate until firm, about 2 hours. Preheat oven to 350 (Upload by user)
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Cream the butter and sugar until light and fluffy. Add the yolk and vanilla, then flour, salt and finely chopped almonds, mixing well. Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap rolls and refrigerate until firm, about 2 hours. Preheat oven to 350 (Upload by user)
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Chocolate Dipped Almonds
In a small but heavy saucepan melt the chocolate and the butter, stirring constantly until blended and smooth. Remove from heat. Line a cookie sheet with wax paper. Dip the wide end of the almond into the chocolate mixture, and place on the prepared cookie sheet. Refrigerate (Upload by user)
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In a small but heavy saucepan melt the chocolate and the butter, stirring constantly until blended and smooth. Remove from heat. Line a cookie sheet with wax paper. Dip the wide end of the almond into the chocolate mixture, and place on the prepared cookie sheet. Refrigerate (Upload by user)
TAG: chocolate, ,
Chocolate Dipped Hokey Pokey Cookies Part 1
EQUIPMENT: Measuring cup, measuring spoons, small nonstick saute pan, baking sheet, stainless steel bowl, rubber spatula, parchment paper, cake spatula, pizza cutter, double boiler, instant read test thermometer. Preheat the oven to 325 degrees. Toast the almonds on a b (Upload by user)
TAG: baking, sheet, batter, paper, parchment, cookies, ,
EQUIPMENT: Measuring cup, measuring spoons, small nonstick saute pan, baking sheet, stainless steel bowl, rubber spatula, parchment paper, cake spatula, pizza cutter, double boiler, instant read test thermometer. Preheat the oven to 325 degrees. Toast the almonds on a b (Upload by user)
TAG: baking, sheet, batter, paper, parchment, cookies, ,
Chocolate Dipped Macadamia Nut Shortbread Coo
In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir in flour until well blended. Stir in macadamia nuts. Place dough on wax paper and shape into a roll two inches in diameter. Wrap in paper and foil and chill at least two hours or over (Upload by user)
TAG: chocolate, cookies, paper, place, macadamia, ,
In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir in flour until well blended. Stir in macadamia nuts. Place dough on wax paper and shape into a roll two inches in diameter. Wrap in paper and foil and chill at least two hours or over (Upload by user)
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