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Garlic Spread
Garlic Spread
Ingredients
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Mix until creamy.
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Gail
Serves about 8. -place sliced garlic, chopped parsley and scallions (no greens) into food processor and finely chop -add chickpeas, tahini, and lemon juice and blend -add cumin and cayenne to taste - (Upload by user)
Serves about 8. -place sliced garlic, chopped parsley and scallions (no greens) into food processor and finely chop -add chickpeas, tahini, and lemon juice and blend -add cumin and cayenne to taste - (Upload by user)
Indian Dressing
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
Ketchup Substitute
There are two ways of preparing the tomato as a substitute for ketchup. One method is to boil the whole tomato in water and the other is to microwave the whole tomato. Boiling method: Boil medium size tomato in a small pot of water (enough to cover the tomato) unti (Upload by user)
There are two ways of preparing the tomato as a substitute for ketchup. One method is to boil the whole tomato in water and the other is to microwave the whole tomato. Boiling method: Boil medium size tomato in a small pot of water (enough to cover the tomato) unti (Upload by user)
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Ketchup
Here is an easy but very tasty recipe. Soften the onion in some butter. Add all the other ingredients and bring to the boil. Simmer for about 30 mins. Allow to cool and then liquidise (remove the bay leaves first :-)) (Upload by user)
Here is an easy but very tasty recipe. Soften the onion in some butter. Add all the other ingredients and bring to the boil. Simmer for about 30 mins. Allow to cool and then liquidise (remove the bay leaves first :-)) (Upload by user)
Vegetable Mirepoix
Cook carrots, onion, and celery slowly in butter. Season with salt, a pinch of powdered thyme, and bay leaf. Cook until the vegetables are very tender." Alain Henon [email protected] (Upload by user)
Cook carrots, onion, and celery slowly in butter. Season with salt, a pinch of powdered thyme, and bay leaf. Cook until the vegetables are very tender." Alain Henon [email protected] (Upload by user)
Pasta Sauce with Lentils
In a medium saucepan, saute carrot, onion, garlic and celery in the oil over medium heat until softened, about 3 minutes. Empty the stewed tomatoes into a mixing bowl and mash lightly with a potato masher to break them down into smaller pie (Upload by user)
In a medium saucepan, saute carrot, onion, garlic and celery in the oil over medium heat until softened, about 3 minutes. Empty the stewed tomatoes into a mixing bowl and mash lightly with a potato masher to break them down into smaller pie (Upload by user)
Incredible Spicy Rattattoui Sauce
Serves 4. In a large saucepan, heat the oil. Saute the chile peppers, bay leaf, garlic and onion until the onion is golden. Add the eggplant and the juice only from the can of tomatoes. Add a splash of vineger. Add the basil, oregano, (Upload by user)
Serves 4. In a large saucepan, heat the oil. Saute the chile peppers, bay leaf, garlic and onion until the onion is golden. Add the eggplant and the juice only from the can of tomatoes. Add a splash of vineger. Add the basil, oregano, (Upload by user)
Garlic and Oil Pasta Sauce
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Serves 4. Recommended pasta: 3/4 pound spaghetti or spaghettini. Kate Astels P.O. Box 835 (Upload by user)
TAG: pasta, garlic, ,
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Serves 4. Recommended pasta: 3/4 pound spaghetti or spaghettini. Kate Astels P.O. Box 835 (Upload by user)
TAG: pasta, garlic, ,
Elissa
Mix all ingredients in a medium saucepan and bring to boil. Simmer,covered for 6 mins.or until cooked.Serve on any type of pasta. Yield: 4 servings. (Upload by user)
Mix all ingredients in a medium saucepan and bring to boil. Simmer,covered for 6 mins.or until cooked.Serve on any type of pasta. Yield: 4 servings. (Upload by user)
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Mediterranean Style Tomato Sauce
Cook the diced onions with the olive oil in a large saucepan. Cook until tender, but not brown. Add the flour and mix with onions until a paste is formed. Do not brown the flower. Add broth or stock and simmer for 10 minutes. Add tomatoes. A thic (Upload by user)
TAG: sauce, tomato, minutes, simmer, ,
Cook the diced onions with the olive oil in a large saucepan. Cook until tender, but not brown. Add the flour and mix with onions until a paste is formed. Do not brown the flower. Add broth or stock and simmer for 10 minutes. Add tomatoes. A thic (Upload by user)
TAG: sauce, tomato, minutes, simmer, ,
Zucchini Pasta Sauce
Cut off zucchini tips; wash zucchinis thoroughly. Grate them finely. Peel and crush garlic cloves. Chop chilli finely. Heat oil; fry garlic for about 3 min. Add zucchini and chilli, and cook for 10 minutes, stirring frequently. Then mix with cooke (Upload by user)
TAG: zucchini, pasta, ,
Cut off zucchini tips; wash zucchinis thoroughly. Grate them finely. Peel and crush garlic cloves. Chop chilli finely. Heat oil; fry garlic for about 3 min. Add zucchini and chilli, and cook for 10 minutes, stirring frequently. Then mix with cooke (Upload by user)
TAG: zucchini, pasta, ,
Apple Butter
For best results use Jonathan, winesap, Wealthy or other well-flavored cooking varieties of apples. Wash, remove the stems, and quarter the apples. Cook slowly until soft in water, cider, or cider vinegar. Put fruit through a fine strainer. Add 1/2 cup white or brown vegan (Upload by user)
TAG: butter, ,
For best results use Jonathan, winesap, Wealthy or other well-flavored cooking varieties of apples. Wash, remove the stems, and quarter the apples. Cook slowly until soft in water, cider, or cider vinegar. Put fruit through a fine strainer. Add 1/2 cup white or brown vegan (Upload by user)
TAG: butter, ,
Fatfree Tomato-Basil Dressing
In small bowl, combine all ingredients; stir until pectin is dissolved. Serve with tossed salad greens or vegetable salad. Makes 2/3 cup, per 2 tbsp serv: 10 cal, 0g fat, 0 mg chol, 90 mg sod Recipe from Pillsbury Fast and Heal (Upload by user)
In small bowl, combine all ingredients; stir until pectin is dissolved. Serve with tossed salad greens or vegetable salad. Makes 2/3 cup, per 2 tbsp serv: 10 cal, 0g fat, 0 mg chol, 90 mg sod Recipe from Pillsbury Fast and Heal (Upload by user)
Fatfree Zesty Herb Dressing
In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold. Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg s (Upload by user)
In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold. Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg s (Upload by user)
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