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Mashed Potato Pie
Mashed Potato Pie
Ingredients
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Crust: Preheat oven to 200oC/390 F. Combine flour,
graham crumbs and oil. Rub well until the mixture
reaches a coarse meal. Add water and work into a firm pastry.
Press mixture into a medium sized pie plate. Bake for about 10 minutes or until
golden brown. (Crust may puff up in the middle while baking.)
Filling: Preheat oven to 190oC/375 F. Open can of tomatos and tomatoe paste and set
aside. Place a spoonful of oil in medium sauce pan over high heat. When oil is hot,
(about 3 minutes on electric or 1 minute on gas) add hing and fry until fragrant (about 2
minutes).
Add remaining spices except salt and fry briefly.
Add full can of tomatoes including juice and stir.
Cook over medium to high heat at a strong simmer for about 10 minutes. Add full can of
tomatoe paste and stir well. Allow to cook another 3-4 minutes, then add salt and remove
from heat.
Grate cheese. Fill crust with a layer of potatoes,
a layer of tomato sauce, then a layer of cheese.
Top with potato mixture and continue layering
untill fillings are used up.
You can decide which layer is to be on top.
Finish off with grated cheese and bake 20 mintues
or until cheese is golden. Enjoy.
Preparation time: 1 hour approx
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