Lightly steam the broccoli. Cut the potatoes into the size that would be
used for potato salad. Mix the broccoli, potatoes, lemon juice, garlic,
basil, and oregano together. Divide pizza dough into two parts, 1 slightly
more than half the dough. Roll out bigger piece and place on pizza peel.
Top with broccoli/potato mixture. Roll out smaller piece of dough and place
on top of the bottom of the pie. Using a rolling motion, bring the lower
crust over the top crust and seal. Bake at 450 on a pizza stone for 15
minutes. Serve with pizza sauce.
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Blend all ingredients at top speed in a blender until well-mixed. Pour into chilled glasses just before serving. NOTE: Most berries and fruit will work well in this recipe. Just be sure to blend all ingredients well. I like to add frozen raspberries on occa (Upload by user)
Place almonds in a blender. At highspeed add water and blend for severalminutes or until all solids are pulverized.Add extract and sweetener if desired.Strain through a piece of cheeseclothor fine sieve if a thinner consistency isdesired. Chill for several hours. (Upload by user)
Blend all ingredients in blender on high until smooth. Add additionalliquid if needed.ENJOY!! (Upload by user)
Place all ingredients in a blender and blend for 30-60 seconds. For a thicker lassi, add more yogurt and a bit more mango. I never concern myself with exact measures. Also, many people like to play with the amount of vegan sugar and mango to vary the swee (Upload by user)
Prepare the juice according to package directions. Fill your drinking cup with about 3/4 juice. Add the sparkling water and enjoy! (Upload by user)
Dissolve vegetable bouillon in boiling water. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes. (Upload by user)
Put banana and dates in blender. Add a small amount of rice milk and blend for 1 minute. Add remainder of milk and blend for 1 more minute. Drink up! This liquid breakfast is healthy and delicious. Try experimenting with different fruits. (Upload by user)
Dump all the ingredients in the blender and whir it around for about thirty seconds, or a little more. Strain into a glass. Borage has an interesting taste something like mint and something like cucumbers, excellent with lemonade. (Upload by user)
Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add vegan sugar to taste, and lime juice. Mix and chill for a refreshing tea! Preparation time: 10 min.
(Upload by user)
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Slice the oranges into rounds. Split the vanilla bean lengthwise. Pour the juice into a crock pot or stainless steel pot, add the oranges, vanilla extract and bean, and cinnamon. Bring up to a moderate boil and hold there for at least 15 minutes. Then reduce (Upload by user)
Put 1/2 qt water and one family size tea bag in a quart canning jar. Microwave for 4 minutes. Add vegan sugar and lemon then stir. Put in a whole tray of ice cubes and stir again. This is quick ice tea. (Upload by user)
If you are tried, or sad, this tea is best for you. Boil water with origano and melissa. Put the tea to the teacup and add the water. Let stand it 2 mim. Drink, enjoy and imagine hot summerday :-))) (Upload by user)
Cut the tomatoes and carrots into big pieces. Add the orange segments, lemon juice, vegan sugar and 1/2 teacup of water. Blend in a liquidiser. Strain. Add salt and pepper. Serve cold with crushed ice. Calories: 69 Protien : 2g
(Upload by user)
Blend together, strain, and enjoy. To add a little coffee flavour, roast the seeds in a skillet until they just begin to pop. The original recipe called for honey, but I think corn syrup would do as a substitution. The amount can be moved (Upload by user)
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