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Barbecued Chicken

Serves 100.2 1/2 cups chicken stock
2 ounces dehydrated onions
7 pounds 3 ounces catsup
2 teaspoons garlic powder
1 pound 8 ounces brown sugar, packed
48 pounds chicken, cut-upFor barbecue sauce: Simmer chicken stock and onions over medium heat for 5 minutes. Add catsup, garlic powder, and brown sugar. Simmer 15-20 minutes, stirring frequently. Set aside.Rinse chicken in cold water. Drain well. Arrange 25 pieces of chicken on each sheet pan (18 x 26 x 1 inch). Brush 3/4 to 1 quart of barbecue sauce over chicken in each pan. Bake uncovered until tender, checking frequently. Cook in conventional oven at 425 degrees F for 45 minutes or 375 degrees F in convection oven for 30 minutes. Transfer to steam table pans for serving.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Barbecue sauce for chicken
Barbecue Sauce for ChickenFor 100 chicken halves.1 gallon cider vinegar1/2 gallon cooking oil1 (2 ounce) bottle Tabasco� sauce1 (4 ounce) box black pepper1 (1 7/8 ounce) box crushed red pepper1 (3/4 ounce) jar onion powder1 (2 ounce) bottle liquid garlicbr (Upload by user)

Beef burritos
Beef BurritosServes 100.8 pounds 10 ounces raw ground beef (no more than 24% fat) 2 ounces dehydrated onions 10 ounces garlic powder 1 tablespoon plus 1 teaspoon black pepper 3 pounds 8 ounces tomato paste 3 quarts water 1/4 cup plus 2 tablespoons chili pow (Upload by user)

Beef stew
Beef StewServes 100.23 pounds boneless beef (1 inch cubes) 1 cup vegetable oil 4 ounces dehydrated onions 1 pound 8 ounces all purpose flour3 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon black pepper 2 teaspoons thyme, flaked 3 gallo (Upload by user)

Beef tips on rice
Beef Tips on Rice20 pounds beef stew meat, cut into 1 inch cubes2 tablespoons salt5 teaspoons pepper5 teaspoons dried thyme15 (10 3/4 ounce) cans condensed cream    of mushroom soup, undiluted4 cups water4 cups chopped onion2/3 cup chopped f (Upload by user)

Breakfast beef burritos
Breakfast Beef BurritosServes 50.50 (10 inch) flour tortillas6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, gratedPortion 2 ounces of egg, 3 ounces of h (Upload by user)

Cabbage rolls
Cabbage Rolls4 large heads cabbage 6 pounds ground beef 2 pounds mild sausage6 eggs 3 cups raw rice 2 cups finely chopped onions 2 cups milk 2 tablespoons salt 2 teaspoons pepper 2 (18 ounce) cans tomato paste 4 cans tomato soup 6 cans water b (Upload by user)

Cajun meat loaf
Cajun Meat Loaf40 bay leaves 1/2 cup salt 1/4 cup black pepper1/4 cup white pepper1/4 cup cayenne pepper1/4 cup ground cumin1/4 cup nutmeg 40 green onions, thinly sliced 15 medium onions, chopped 10 medium green bell peppers, chopped 40 cloves garl (Upload by user)

Chicken a la king
Chicken a la KingServes 100.1 (50 ounce) can Campbell`s Condensed 98% Fat     Free Cream of Chicken Soup 2 quarts milk (2% fat) 7 (30 ounce) cans Swanson Chunks O` Chicken 6 pounds canned sliced mushrooms6 pounds frozen peas, cooked1 pound pi (Upload by user)
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Chicken and biscuit pot pies
Chicken and Biscuit Pot PiesServes 100.6 quarts all purpose baking mix 4 (50 ounce) cans Campbell`s Condensed Cream of    Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell`s Condensed Cream of Mushroom     or 98% (Upload by user)
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Chicken church casserole
Chicken Church Casserole20 cups cubed cooked chicken1 (2 pound) package elbow macaroni, cooked and drained6 (6 ounce) jars sliced mushrooms, drained2 (4 ounce) jars diced pimentos, drained2 large green bell peppers, chopped2 large onions, chopped4 cans condensed c (Upload by user)
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Chicken enchilada casserole
Chicken Enchilada CasseroleServes 100.2 (50 ounce) cans Campbell`s Condensed Cream of     Mushroom or 98% Fat Free Cream of Mushroom Soup 1 (50 ounce) can Campbell`s Condensed Tomato Soup 7 pounds stewed tomatoes9 pounds chicken, cooked, diced 6 (Upload by user)
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Chicken italienne
Chicken ItalienneServes 20.2 (4 pound) chickensLeafy tops from one bunch celery1 onion, cut into large pieces1 teaspoon salt12 ounces egg noodles1/4 cup olive oil3 onions, diced2 green bell peppers, diced2 cans mushrooms1 clove garlic1 table (Upload by user)
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Chicken and rice casserole
Chicken and Rice Casserole6 pounds cooked chicken 40 ounces converted rice 2 quarts boiling water 2 tablespoons salt 2 tablespoons margarine or vegetable oil 6 ounces margarine, melted 3 ounces onion, chopped 8 ounces celery, chopped 1 pound mushrooms, sli (Upload by user)
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Chicken `n` rice delight
Chicken `n` Rice DelightServes 70.9 cups uncooked rice17 cups chopped cooked turkey or chicken    (chopped chicken meat is available frozen in bags)3 cups broth2 batches Creamy Chicken GravyTo cook rice, bring water to boil (around a tablespoo (Upload by user)
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