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Lentil Shepherd Pie

Lentil Shepherd Pie

Ingredients
 

  • 2 cups cooked lentils
  • 1/2 cup celery, sliced
  • 8 oz tomato sauce
  • 4 medium potatoes, cooked and mashed
  • 1 medium sized yellow onion, chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons nutritional yeast
  • olive oil for sauteing
  • your favorite herbs - bazil, oregano, parsley,
 
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Preparation
 



Preheat oven to 350 degrees. Saute onion, celery, and
garlic in a little olive oil. Add lentils and tomato sauce
and cook 15 minutes. Pour into a baking pan and cover
mashed potatoes. Sprinkle nutritional yeast on top of
potatoes. Top with your favorite herbs to taste. Delicious!


 

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