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Frosty Tropical Fruit Drink

Frosty Tropical Fruit Drink

Ingredients

1 Banana - size not important 1 1/2 cps. Frozen strawberries - slightly thawed, use juice 1/2 cp. apple juice 1/2 cp. pineapple juice 1 cp. frozen orange juice concentrate 1-1 1/2 cps. water to thin or ice to make it like a shake	Advertisements

Preparation
 

Blend all ingredients at top speed in a blender until well-mixed.
Pour into chilled glasses just before serving.
NOTE: Most berries and fruit will work well in this recipe. Just be
sure to blend all ingredients well. I like to add frozen raspberries
on occasion.

Almond Milk
Place almonds in a blender. At highspeed add water and blend for severalminutes or until all solids are pulverized.Add extract and sweetener if desired.Strain through a piece of cheeseclothor fine sieve if a thinner consistency isdesired. Chill for several hours. (Upload by user)

Fruit Shake
Blend all ingredients in blender on high until smooth. Add additionalliquid if needed.ENJOY!! (Upload by user)

Mango Lassi
Place all ingredients in a blender and blend for 30-60 seconds. For a thicker lassi, add more yogurt and a bit more mango. I never concern myself with exact measures. Also, many people like to play with the amount of vegan sugar and mango to vary the swee (Upload by user)

Natural Soda
Prepare the juice according to package directions. Fill your drinking cup with about 3/4 juice. Add the sparkling water and enjoy! (Upload by user)

Honey Garlic BBQ Sauce
Dissolve vegetable bouillon in boiling water. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes. (Upload by user)

Oatmeal Smoothie
Put everything in blender and blend until smooth (Upload by user)

Banana-Date Breakfast Shake
Put banana and dates in blender. Add a small amount of rice milk and blend for 1 minute. Add remainder of milk and blend for 1 more minute. Drink up! This liquid breakfast is healthy and delicious. Try experimenting with different fruits. (Upload by user)

Borage Lemonade
Dump all the ingredients in the blender and whir it around for about thirty seconds, or a little more. Strain into a glass. Borage has an interesting taste something like mint and something like cucumbers, excellent with lemonade. (Upload by user)

Hibiscus Tea
Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add vegan sugar to taste, and lime juice. Mix and chill for a refreshing tea! Preparation time: 10 min.
(Upload by user)

Hot Holiday Apple Punch
Slice the oranges into rounds. Split the vanilla bean lengthwise. Pour the juice into a crock pot or stainless steel pot, add the oranges, vanilla extract and bean, and cinnamon. Bring up to a moderate boil and hold there for at least 15 minutes. Then reduce (Upload by user)

Billys First Thing in Morning Tea
Put 1/2 qt water and one family size tea bag in a quart canning jar. Microwave for 4 minutes. Add vegan sugar and lemon then stir. Put in a whole tray of ice cubes and stir again. This is quick ice tea. (Upload by user)

Goodmaind Tea
If you are tried, or sad, this tea is best for you. Boil water with origano and melissa. Put the tea to the teacup and add the water. Let stand it 2 mim. Drink, enjoy and imagine hot summerday :-))) (Upload by user)

Health Drink
Cut the tomatoes and carrots into big pieces. Add the orange segments, lemon juice, vegan sugar and 1/2 teacup of water. Blend in a liquidiser. Strain. Add salt and pepper. Serve cold with crushed ice. Calories: 69 Protien : 2g
(Upload by user)

Ajonjoli -- Sesame Milk
Blend together, strain, and enjoy. To add a little coffee flavour, roast the seeds in a skillet until they just begin to pop. The original recipe called for honey, but I think corn syrup would do as a substitution. The amount can be moved (Upload by user)

Pineapple-Orange Cooler
Combine, and serve. Add ice. (Upload by user)

Honey Mustard Tofu
Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves. Stir in mustard and honey. Simme (Upload by user)
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