Applesauce Cake Baked In A Jar
Ingredients| 2/3 cup shortening |
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Preheat oven to 325-degrees.
Sterilize 5 straight-sided Ball Quilted Crystal (#14400- 81400)
canning jars, lids and rings by boiling them for 15 minutes. Keep the
lids and rings in the water until you re ready to use them. Remove
the jars from the water and place them on a clean dish towel to
air-dry (up, not upside down). When the jars are cool enough to
handle, grease the insides with shortening (DO NOT use butter,
margarine, PAM or Baker s Secret); set aside.
Sift together the flour, baking powder, baking soda, salt, cinnamon
and cloves; set aside.
Cream together the shortening and sugar. Beat in the eggs, one at a
time until the mixture is light and fluffy. Add the applesauce and
water. Blend the dry ingredients into the applesauce mixture. Fold in
the nuts.; set aside. Fill well greased jars half full. Place the
jars onto a cookie sheet or they ll tip over.
Bake for 35 minutes or until a cake tester comes out clean. like you
would any canned goods.
The method for making the cakes is the same -- no matter which
recipe you use. The only difference will be the ingredients (of
course), the amount of jars needed and the baking times- -that s all,
everything else is the same. Don t limit yourself to the recipes I m
giving you -- use your favorite quick-bread recipe. I plan on trying
the Carrot Cake recipe I posted.
Linda/BDT Burbank, CA (USA)
Posted in COOKING by: Sandee Eveland 8/31/93
Servings: 1
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Applesauce Cake In Jars
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Sterilize 8 (12 oz Ball Quilted Crystal 14400 81400) canning jars, lids and rings by boiling for 10 minutes. Remove the jars and allow to air dry and cool. Leave the lids and rings in the hot water until ready to use. Once the jars are cool enough to handle, grease them ( (Upload by user)
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TAG: batter, invert, plate, crumbs, evenly, butter, apricot, apricots, ,
Use this recipe with peaches, sour cherries or pineapple with equally good results. CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10 inch round, 2 inch deep cake pan and line the bottom with a disk of parchment or wax paper. In a large mixer bowl, beat the butter and (Upload by user)
TAG: batter, invert, plate, crumbs, evenly, butter, apricot, apricots, ,
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TAG: cream, custard, whisk, minutes, saucepan, stirring, heavy, remove, medium, sugar, apricot, remaining, apricots, ,
In a small heavy saucepan, combine the apricots, 2 tb. of the sugar and 2/3 c. water. Bring to a boil over moderate heat. Reduce heat to moderately low and simmer, uncovered, until apricots are tender, 10 to 12 minutes. Transfer apricots and any remaining liquid to a fo (Upload by user)
TAG: cream, custard, whisk, minutes, saucepan, stirring, heavy, remove, medium, sugar, apricot, remaining, apricots, ,
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Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice cream maker would be even better, bu (Upload by user)
TAG: cream, ,
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TAG: serving, minutes, mixture, nectar, apricot, ,
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TAG: serving, minutes, mixture, nectar, apricot, ,
TAG: applesauce, recipe, baking, aside, water, ,
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