Kiwi Sorbet

Ingredients

1 cup sugar 1/2 cup sugar 1 each vanilla bean, split -=or=- 1 tsp vanilla extract 8 each kiwis 1 tbsp cointreau, optional 2 tbsp lemon juice 1 kiwi slices to garnish	Advertisements

Preparation
 
Make a syrup by combining the water, sugar & vanilla
bean (if using extract, do not add now) in a
non-corrosive pot & bring to a boil. Simmer fro 5
minutes. Remove from heat & cool. Peel kiwis & puree
them. Strain the syrup & discard vanilla bean.
Combine the syrup with rest of the ingredients,
including vanilla extract if using. Freeze following
the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c
champagne for the sugar syrup & omit the vanilla. Do
not cook.

Jim Tarantino, "Sorbets!"

 

 
Servings:
6

 

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