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Apricot Cardamon Bars Apricot Icing



1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cardamom
1 or 1/8 tsp. ground cloves
1/2 cup apricot nectar or orange
1 juice
1/4 cup unsweetened applesauce
2 tbsp cooking oil
1 slightly beaten egg
1/2 cup finely snipped dried apricos
1 recipe apricot icing


1/2 cup powdered sugar
2 to three teaspoons apricot
1 nectar or orange juice

In a medium mixing bowl stir together flour, brown sugar, baking
powder, baking soda, and cardamom or cloves; set aside. Stir together
apricot nectar or orange juice, applesauce, oil, and egg till
combined. Sit in the snipped apricots.

Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a
350-degree oven about 25 minutes or till a wooden pick inserted near
the center comes out clean. Cool in pan on a wire rack. Drizzle with
Apricot Icing. Cut into bars. Makes 24 bars.

APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered
sugar and 2 to 3 teaspoons apricot nectar or orange juice.

NUTRITION FACTS PER SERVING: 67 cal., 1 g total fat (0 g sat. fat), 9
mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. Daily Value:
3% vit. A, 3% vit. C, 0% calcium, 3% iron.


Servings: 24



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