Berry Gazpacho
Ingredients| 1 bottle reisling wine 1 vanilla bean, split 1 bunch mint, fresh 1 package strawberries, frozen, thawed 1 10 oz pkg. 1/2 cup water 1/3 cup honey 2 tbsp lemon juice 1 cup raspberries, fresh 1 cup blackberries, fresh 1 cup blueberries, fresh 1 raspberry sorbet 1 garnishes: fresh mint sprigs 1 fresh berries |
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Bring first 3 ingredients to a boil in a large saucepan over
medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
Pour wine mixture through a wire-mesh strainer into a large bowl,
discarding bean and mint. Process strawberries and 1/2 cup water in a
blender until smooth; pour through wire-mesh strainer into wine
mixture, discarding seeds. Stir in honey and next 4 ingredients;
chill. Serve with raspberry sorbet. Garnish, if desired. Yield: 8 cups
Servings:
8
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