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Cherry Cobbler with Almond
Cherry Cobbler with Almond
Ingredients| 21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1 tbsp and 2 tsp sugar 1 tsp baking powder Dash of nutmeg 1/8 tsp salt 1 egg 3 tbsp milk |
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Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling.
Bake in 375 F oven 30 minutes. Serve warm. Great with vanilla ice cream.
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