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Butternut Soup

Butternut Soup

Ingredients
 
  • 5 cups baked, peeled butternut squash
  • 1/2 cup slivered blanched almonds
  • 5 cups water
  • 2 teaspoon onion powder
  • 1/4 cup sucanat
  • 1/2 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cardamom
  • 1 tablespoon vegan chicken flavored seasoning
  • 1/2 teaspoon salt, optional
 
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Preparation
 

Combine almonds with 1/2 cup water in blender container. Process untilextremely smooth. Add remaining water, onion powder, sucanat,cumin, coriander, cardamom and veg chicken flavor, process until smooth. Add squash,process until smooth. Bring to a boil while stirring, and add more veg chicken flavoror salt, if needed. Garnish with parsley flakes or a mint leaf.

 

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