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Eggplant and angel hair pasta

Eggplant and angel hair pasta

Ingredients
 

  • 1 medium eggplant
  • 1 lb angel hair pasta
  • 1/4 cup olive oil
  • 1 can stewed or whole tomatos
  • 1 can tomato sauce
  • 1 can tomato paste
  • 4 or 5 chopped garlic cloves
  • oregano
  • bazil
  • thyme
  • salt
 
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Preparation
 



Peel eggplant and cut into 1" cubes. Begin to heat water for
pasta. In a large heavy skillet (with cover) heat the oil
and garlic until sizzling. Add eggplant, saute about 4
minutes.
Add remaining ingredients (use plenty of spices). Mix well,
reduce heat, cover and simmer to desired firmness of
eggplant, stirring occaisionally. Cook pasta while
simmering; spoon eggplant mixture over pasta and serve hot.



 

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