| Advertisements |
Old-Fashioned Tomato Pudding
Old-Fashioned Tomato Pudding
Ingredients
|
|
|---|
Combine brown vegan sugar, tomato puree, and water. Cook 5
minutes. While tomato mixture is cooking, put vegan bread cubes
in a small sprayed casserole and pour butter over. Top with
piping hot tomato mixture. Bake at 325 for 50 minutes.
This can be doubled without doubling the butter.
This is not a low-fat recipe, but the amount of butter could
be reduced with good results. This is an old German recipe
that makes a delicious side dish. It puffs up during baking
but will fall once out of the heat. A great comfort dish on
a cold evening!
Also see ...
The Veggie Paella
1. soak the algs (hiziki and Kombu) for two hours (keep the water), 2. cut the paprika in strips (lamella ??) (2 to 3 cm wide) 3. roast the peepers strip in olive oil, then reserved them for the end, 4. ro (Upload by user)
1. soak the algs (hiziki and Kombu) for two hours (keep the water), 2. cut the paprika in strips (lamella ??) (2 to 3 cm wide) 3. roast the peepers strip in olive oil, then reserved them for the end, 4. ro (Upload by user)
Eggplant and angel hair pasta
Peel eggplant and cut into 1" cubes. Begin to heat water for pasta. In a large heavy skillet (with cover) heat the oil and garlic until sizzling. Add eggplant, saute about 4 minutes. Add remaining ingredients (use plenty of spices). Mix well, reduce he (Upload by user)
Peel eggplant and cut into 1" cubes. Begin to heat water for pasta. In a large heavy skillet (with cover) heat the oil and garlic until sizzling. Add eggplant, saute about 4 minutes. Add remaining ingredients (use plenty of spices). Mix well, reduce he (Upload by user)
Mashed Potatoes Florentine
Boil water with 1/2 tablespoon of olive oil and bay leaves. Add potatoes. Meanwhile, sautee the onion in the remaining oil and 1/2 of the paprika until it has softened and has brown edges. When potatoes are almost done add the spinach to the boiling water. Boil until spinach becomes l (Upload by user)
Boil water with 1/2 tablespoon of olive oil and bay leaves. Add potatoes. Meanwhile, sautee the onion in the remaining oil and 1/2 of the paprika until it has softened and has brown edges. When potatoes are almost done add the spinach to the boiling water. Boil until spinach becomes l (Upload by user)
| Advertisements |
Fredos Spinach Tart
Unfreeze ALL the ingredients in a NATURAL way. Boil the Spinach and Mushrooms in a pot for 15 min and drain them well. Cut the Onion and garlic and fry them in a frying pan wih the oil and salt. When Onions are more or less fried and look transparent pou (Upload by user)
Unfreeze ALL the ingredients in a NATURAL way. Boil the Spinach and Mushrooms in a pot for 15 min and drain them well. Cut the Onion and garlic and fry them in a frying pan wih the oil and salt. When Onions are more or less fried and look transparent pou (Upload by user)
Eggplant Salad
Peel the eggplanst with stripes, and cut into 1/2 inch round slices Slightly fry them in the olive oil. After they cool down, cut the tomatoes into small pieces and also chop the parsley. Mix it with eggplants and salt and lemon juice. (Eggplants will be little bit (Upload by user)
Peel the eggplanst with stripes, and cut into 1/2 inch round slices Slightly fry them in the olive oil. After they cool down, cut the tomatoes into small pieces and also chop the parsley. Mix it with eggplants and salt and lemon juice. (Eggplants will be little bit (Upload by user)
Okra and Tomatos
If you love Okra, like I love, Okra Oh, Oh, Oh what a dish! Use a 3 quart pan for comfort. Add all ingredients. Bring to a boil, cover. Simmer for 1 hr. (Upload by user)
If you love Okra, like I love, Okra Oh, Oh, Oh what a dish! Use a 3 quart pan for comfort. Add all ingredients. Bring to a boil, cover. Simmer for 1 hr. (Upload by user)
Fried Spinach with Peanuts
Mix vegetarian chicken stock with a little water and heat in pan. Add garlic and cook for 2 minutes. Add uncut spinach. Put lid on until cooked to your liking. Serve with peanut bits sprinkled over it. Preparation time: 10 mins (Upload by user)
Mix vegetarian chicken stock with a little water and heat in pan. Add garlic and cook for 2 minutes. Add uncut spinach. Put lid on until cooked to your liking. Serve with peanut bits sprinkled over it. Preparation time: 10 mins (Upload by user)
Yams and Apples
Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool. Slice and alternate yams and peeled apple rings in margarined casserole dish. Boil together: 1/2 c. vegan sugar, 1 c. water, 1/4 c. margarine, 1 1/2 T cornstarch and 1/2 t s (Upload by user)
Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool. Slice and alternate yams and peeled apple rings in margarined casserole dish. Boil together: 1/2 c. vegan sugar, 1 c. water, 1/4 c. margarine, 1 1/2 T cornstarch and 1/2 t s (Upload by user)
Garlic and Herb Baked Vegetables
Set oven to temperature as directed on Potato Shaker box. Chop all vegetables, except carrots and mushrooms, into bite size pieces. Place in shaker bag. Shake. Place on greased jelly roll pan. Spray vegetables with cooking spray. Bake as directed on box. Serve and eat. Great as (Upload by user)
Set oven to temperature as directed on Potato Shaker box. Chop all vegetables, except carrots and mushrooms, into bite size pieces. Place in shaker bag. Shake. Place on greased jelly roll pan. Spray vegetables with cooking spray. Bake as directed on box. Serve and eat. Great as (Upload by user)
Harvard Beets
Drain beets, reserving 1/2 c liquid. Combine vegan sugar, cornstarch and salt. Str in beet liquid, the vinegar and margarine. Cook, stirring constantly until thickened and bubbly. Stir in beets. Cook until heated through. (Upload by user)
TAG: beets, ,
Drain beets, reserving 1/2 c liquid. Combine vegan sugar, cornstarch and salt. Str in beet liquid, the vinegar and margarine. Cook, stirring constantly until thickened and bubbly. Stir in beets. Cook until heated through. (Upload by user)
TAG: beets, ,
Persian Eggplant
Saute onion and garlic, 10 minutes. Add eggplant, stir until browned. Add mushies, herbs and spices and lemon juice, cook further 10 minutes. Add cracked wheat, sultanas and vegan sugar stir and cover, simmer for 15 minutes or until the eggplant is thoroughly cook (Upload by user)
TAG: eggplant, minutes, ,
Saute onion and garlic, 10 minutes. Add eggplant, stir until browned. Add mushies, herbs and spices and lemon juice, cook further 10 minutes. Add cracked wheat, sultanas and vegan sugar stir and cover, simmer for 15 minutes or until the eggplant is thoroughly cook (Upload by user)
TAG: eggplant, minutes, ,
|
|
|
|
Marinated Cauliflower
Divide the cauliflower into florets and cook "al dente" (I use a pressure cooker, low setting for five minutes). Set aside to cool until barely lukewarm. In the meantime, make a vinaigrette from vinegar, oil, a teaspoonful of mustard, salt, pepper and a (Upload by user)
TAG: cauliflower, vinaigrette, ,
Divide the cauliflower into florets and cook "al dente" (I use a pressure cooker, low setting for five minutes). Set aside to cool until barely lukewarm. In the meantime, make a vinaigrette from vinegar, oil, a teaspoonful of mustard, salt, pepper and a (Upload by user)
TAG: cauliflower, vinaigrette, ,
Breaded Mushrooms
Wash mushrooms. While they are still damp, dip them in the bread crumbs. Bake at 350 for 10 to 15 minutes, garnish with ketchup. This is a nice, quick low-fat snack. (Upload by user)
TAG: mushrooms, ,
Wash mushrooms. While they are still damp, dip them in the bread crumbs. Bake at 350 for 10 to 15 minutes, garnish with ketchup. This is a nice, quick low-fat snack. (Upload by user)
TAG: mushrooms, ,
Vegetable Stew Ratatouille Style
Dice the veggies into one-inch pieces. Crush the garlic. Saut the onion and peppers in olive oil until the onions are softened. Add eggplant, zucchini, mushrooms and garlic and saut some more. Add the tomatoes, season with salt (or even better, conce (Upload by user)
TAG: vegan, vegetable, ,
Dice the veggies into one-inch pieces. Crush the garlic. Saut the onion and peppers in olive oil until the onions are softened. Add eggplant, zucchini, mushrooms and garlic and saut some more. Add the tomatoes, season with salt (or even better, conce (Upload by user)
TAG: vegan, vegetable, ,
Braised Collard Greens
Saute onion and garlic in oil over med-hi heat. When tender, add greens. Stir for 2-3 minutes, then add enough water to almost cover the greens. Stir occasionally. When greens are tender and bright green, and some of the water has boiled off, add a spash of ba (Upload by user)
TAG: greens, ,
Saute onion and garlic in oil over med-hi heat. When tender, add greens. Stir for 2-3 minutes, then add enough water to almost cover the greens. Stir occasionally. When greens are tender and bright green, and some of the water has boiled off, add a spash of ba (Upload by user)
TAG: greens, ,
Green Beans and Mushroom
Wash beans and mushrooms, removing stems and strings. Steam beans until tender - 5 min. Melt margerine or spray sautee pan. Sautee mushrooms until shrivaled - 5 min. Add beans and almonds to sautee pan. Add Worcestershire/vegan wine/soy and st (Upload by user)
TAG: beans, sautee, ,
Wash beans and mushrooms, removing stems and strings. Steam beans until tender - 5 min. Melt margerine or spray sautee pan. Sautee mushrooms until shrivaled - 5 min. Add beans and almonds to sautee pan. Add Worcestershire/vegan wine/soy and st (Upload by user)
TAG: beans, sautee, ,
TAG: tomato, butter, ,
Permalink--> In : Recipes - Vegetables