Advertisements |
Date Bars
Date Bars
Ingredients
|
|
---|
Date Filling
Ingredients (use vegan versions):
- 16 ozs chopped and pitted dates
- 1/2 to 1 cup water
These bars are delicious without the use of any refined vegan sugars. Use a food processor if you have one, otherwise you can mix the pastry by hand.
Using your steel blade, combine the flour, oats, salt, soda, and molasses for 1/2 minute. Next add your oil and again process for about 1/2 minute. Use the smaller amount of oil if you are cutting down on fats in your diet. The mixture will be crumbly, but should not be too dry.
Now , in an oiled 8x8 pan, pat 1/2 of the crumbs firmly into the bottom. Reserve the rest of the crumbs for the top.
Put the dates in a heavy saucepan with the water on a low heat. Stirring often, bring to a boil. The mixture will be like a thick jam. You may need to add water to keep the mixture from scorching.
Spread the finished date filling on the crumbs in your pan, and sprinkle the reserved crumbs on top, pressing firmly on them.
Bake for 25-30 min @ 350Wait until these are cool to cut.
I specify corn oil because it has a really nice flavor in baked goods as opposed to canola or some other oil.
Also see ...
Mix together dry ingredients except chocolate chips. Add melted soy margarine and soy milk. Stir briefly, add chocolate chips and mix until blended. Bake in preheated 350 degree oven about 12. (Upload by user)
In a medium sized bowl mix peanut butter, 1 tablespoon of the oil and the powdered vegan sugar with your hands until a soft dough-like ball forms. Then put the peanut butter mixture and the leftover 1 tablespoon of oil in a non-stick medium pan over (Upload by user)
Combine all ingredence into a blender and blend til creamy. Then put all ingredients in to gram cracker crust. Bake @ 350 for 30 mins. Finally, put in frig or freezer til cool. (Upload by user)
Advertisements |
Put everything in a blender and blend until smooth. Enjoy :-) (Upload by user)
Put all ingredients into a blender and puree until smooth. Then pour into a medium saucepan and cook on med heat, stirring constintly until mixture thickens.(about 3 minutes) pour into desert glasses and chill at least 3 hours before serving. (Upload by user)
In a small saucepan stir together the ginger,water and maple syrup. Place over medium heat and simmer until liquid is completely evaporated about 25 to 30 minutes. Watch carefully during the last 10 minutes of cooking to prevent syrup from burning. Seperate (Upload by user)
Pull grapes off stem, put in a plastic bag and freeze until solid. Probably about 1 or 2 hours. Very easy! Its like little popsicles, portable too, but you probably already know this recipe. huh? (Upload by user)
Preheat oven to 350F. Lightly oil an 8x8 inch cake pan or a 9 inch round pan and dust with flour, shaking out the excess. Put the apple juice, oil, 1/2 cup of the raisins, the maple syrup, and orange zest in a blender and blend until smooth. Add the (Upload by user)
Cream margarine and raw sugar, add egg replacement, mix. Add flour, soda and spices, then golden syrup. Mix well ( if you find that the mixture is a little dry, add 1/2 a tablespoon more golden syrup). Roll mixture into teaspoon sized balls (or bigge (Upload by user)
Heat oven to 250 degrees Combine cereal and pecans in 13" x 9" pan; set aside. Combine corn syrup, brown vegan sugar and margarine in 2-cup microwaveable bowl. Microwave at HIGH 1 1/2 minutes; stir. Microwave at HIGH 1/2 to 1 1/2 minutes more or until boiling. (Upload by user)
TAG: minutes, ,
Drain any excess water from the tofu. Blend tofu and lime juice in a processor (may be too stiff for your blender) until creamy and smooth. Add the rest of the ingredients, except crust (!), and blend again until smooth. Pour the mixture into the crust and chill 2 (Upload by user)
|
|
|
|
1. Preheat oven to 350 deg.2. With a knife, cut radish into thin circles (5mm thick).3. Put maple syrup in a bowl.4. Soak radish circles (a few at a time) in maple syrup, and place them in a cookie sheet.5. Put cookie sheet in the oven for 15 minutes.6. Enjoy! (Upload by user)
Run frozen bananas and other fruit through the Champion Juicer (blender or food processor) with the solid slide in place. Mix together well. Do not place in freezer for more than 1 hour as it will become ice in there instead. Amount of servings depends on h (Upload by user)
TAG: fruit, juicer, ,
Put seeds (separate in color) in blender till finely crushed. Heat the malt in skillet till it foams. Add (very quick) salt, sesame seeds, almonds, stir and put flat on (best) marble or baking sheet. Repeat with sesame and pistache and put on (Upload by user)
Blend together milk and milk powder. Let stand 5 min. to fully dissolve. Then blend in sweetener and extracts. On high speed, slowly drizzle oil into mixture. Continue slowly adding lemon juice. Refridgerate. This will continue to thicken in fridge and will be (Upload by user)
Preheat oven to 325 degrees. Cream margarine in a large bowl. Add vegan sugars and applesauce. Beat well. Stir in oil and vanilla. Combine flour, soda, salt, and oats in a large bowl. Add Wheaties, coconut, and pecans. Blend well. A (Upload by user)
TAG: crumbs, mixture, ,
Permalink--> In : Recipes - Vegetables