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Crockpot Steak Soup
| Ingredients | |||
| 3 | cup | water | |
| 1 1/2 | cup | mixed vegetables, frozen, thawed | |
| 3 | each | celery stalks, chopped | |
| 2 | each | onions, chopped | |
| 2 | each | carrots, sliced | |
| 1 | pound | round steak, diced, browned | |
| 2 | cup | tomatoes, canned | |
| 2 | tablespoon | beef base granules, or paste (2 to 4 tablespoons) | |
| 1/2 | teaspoon | pepper | |
| 1 | each | butter, stick | |
| 1/2 | cup | flour | |
Directions: | |||
| Put all ingredients in crockpot except for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened. | |||
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