Easy Fig Pie

14 California fig cookies

2 c Milk

1 pk Vanilla-flavored pudding mix

1/2 c Light molasses

1 ts Cinnamon

1/2 ts Allspice

1 ts Vanilla

1/2 ts Salt

1 10-inch pie shell, cooled

Whipped cream Crumble fig cookies into milk. Add pudding mix. Stir over heat until pudding bubbles. Remove from fire and stir in molasses, cinnamon, allspice. Add vanilla and salt. Cool. Place in cooled pie shell. Top with sweetened, vanilla-flavored whipped cream. Serves 6-8. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias