Blackberry Mint Sorbet

1 c Sugar

1 c Water

1 c Fresh mint leaves

4 c Blackberries or dewberries

1 c Red Burgundy wine

Lemon juice (opt`l.) Additional berries -- for garnish In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding

mint leaves, and cool. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer`s directions until firm. Garnish with additional berries. Yield: 1 1/2 quarts.