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Frozen Milky Way Mousse

2 quarts whipping cream
4 pounds 4 ounces semisweet chocolate chips, divided
1 quart plus 2 1/4 cups caramel topping, divided
3 tablespoons vegetable oilTo prepare mousse, melt together cream and 2 pounds of the chocolate, stirring to blend smooth. Chill until cold.Beat in mixer until consistency of whipped cream. Pour into a 12-inch x 20-inch steam table pan, spreading evenly. Cover with 1 quart of the caramel topping. Freeze firm.To prepare topping, melt together remaining chocolate and the oil. Stir to blend smooth.Cut frozen mousse into 1 1/2 inch x 4 inch bars. Place bars on wire rack over sheet pan. Ladle 1 ounce melted chocolate topping over each bar, covering top and sides completely. Transfer coated bars to another pan and freeze.For each serving: Drizzle plate with 1/2 ounce warmed caramel topping. Arrange frozen mousse bar on plate.Yields 36 bars.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Fruit pandowdy
Fruit Pandowdy1 gallon plus 3 1/2 quarts canned, sliced peaches    or canned mixed fruits 1 gallon plus 3 cups all purpose flour 1/4 cup plus 2 tablespoons baking soda 2 tablespoons salt 1 quart plus 1/2 cup granulated sugar 1 1/2 cups frozen whole (Upload by user)

Gingerbread
Gingerbread3 1/2 cups granulated sugar 13 1/2 cups all purpose flour 1/4 cup baking soda 1 tablespoon salt 2 tablespoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground ginger 3 1/2 cups vegetable oil 3 cups frozen egg whites, thawed, or 20 fr (Upload by user)

Marshmallow peanut butter fudge bars
Marshmallow Peanut Butter Fudge Bars4 1/2 cups unsalted butter, melted, cooled to room temperature 9 (18.25 ounce) boxes devil`s food cake mix 6 3/4 cups creamy peanut butter, warm 2 1/4 pounds large marshmallows, quarteredPreheat oven to 350 degrees F.Combine b (Upload by user)

Mock pecan pie
Mock Pecan Pie1 1/2 cups butter or margarine (3 sticks)3 cup granulated sugar1 1/2 quarts dark corn syrup2 teaspoons ground cinnamon1 1/2 teaspoons salt3 cups eggs (15 medium)1 1/2 quarts rolled oats6 unbaked 9 inch pie shellsCream butter or margarine a (Upload by user)

Oatmeal cherry cookies
Oatmeal Cherry Cookies2 cups margarine, softened 2 cups brown sugar (packed)1 cup granulated sugar 4 eggs 2 teaspoons vanilla extract 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt (optional)4 cups quick cooking or old fashioned oats, u (Upload by user)

Oatmeal cookies
Oatmeal Cookies1 1/4 pounds unsalted butter, softened ( 5 sticks)3 cups brown sugar (packed)3 cups granulated sugar6 eggs2 teaspoons salt2 teaspoons baking soda5 1/2 cups sifted all purpose flour6 cups quick oats, uncooked2 tablespoons vanilla extract1 (Upload by user)

Orange pineapple bavarian trifle
Orange Pineapple Bavarian Trifle1 gallon orange juice, divided 1 pint granulated sugar 1 cup lemon juice 8 tablespoons McCormick Gelatin 1 quart cold water2 teaspoons McCormick Pineapple Extract 2 quarts whipping cream 1 pound confectioners` sugar 4 loaves (Upload by user)

Peach dessert
Peach Dessert4 cups butter or margarine 8 cups all purpose flour 8 cups granulated sugar 16 teaspoons baking powder Pinch of salt 6 cups milk 2 gallons canned peachesMix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peac (Upload by user)
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Punch bowl trifle
Punch Bowl Trifle2 (20 ounce) cans crushed pineapple1 (18 1/4 ounce) box yellow cake mix1 (5.1 ounce) box instant vanilla pudding mix2 (21 ounce) cans cherry pie filling4 medium ripe bananas, sliced2 (15 1/4 ounce) cans fruit cocktail, drained2 (11 ounce) cans man (Upload by user)
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Raisin-chip oatmeal cookies
Raisin Chip Oatmeal Cookies2 cups butter or margarine, softened 1 2/3 cups granulated sugar 1 2/3 cups packed brown sugar 4 eggs 1 tablespoon vanilla extract 4 cups all purpose flour 2 1/2 cups quick cooking oats 2 1/2 cups old fashioned oats 2 teaspoons b (Upload by user)
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Raspberry poppy seed cookies
Raspberry Poppy Seed Cookies7 cups confectioners` sugar 7 cups unsalted butter, softened 2 tablespoons plus 1 teaspoon vanilla extract 7 eggs 3 3/4 pounds all purpose flour 1 1/3 cups poppy seeds 1 1/4 tablespoons salt 3 1/2 cups raspberry preservesPreh (Upload by user)
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Shortcake for 50
Shortcake for 5010 1/2 cups all purpose flour 4 1/4 cups granulated sugar, divided 1/2 cup plus 1 tablespoon baking powder 4 teaspoons salt 1 cup cold butter or margarine 3 cups whipping cream 1 1/2 cups water 8 quarts fresh strawberries, sliced Whipped cr (Upload by user)
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Upside-down gingerbread cake
Upside Down Gingerbread Cake3 pounds 6 ounces gingerbread cake mix1 pound butter, melted1 (10) can apricot halves, well drained1 pound 12 ounces light brown sugar, firmly packed8 ounces walnuts, coarsely choppedCombine sugar, butter and nuts; spread evenly into tw (Upload by user)
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Alaskan snow crab pasta primavera
Alaskan Snow Crab Pasta PrimaveraServes 24.4 1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4 1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanc (Upload by user)
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