Ball Park Cherry Berry Ice Cream

2 Env unflavored gelatin

1 1/2 c Sugar

1/2 c Water

10 oz Frozen sliced strawberries

2 c Dark sweet cherries

4 c Light cream or half & half

2 c Whipping cream

2 ts Vanilla

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer`s direction or place in freezer containers and freeze at least 4 hours.

Makes about 3 quarts. From Tops Grocery store circular.