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Honey-Glazed Onions
| Ingredients | |||
| ---FILLING--- | |||
| 10 | each | onions, sweet variety | |
| 1 | cup | seasoned breadcrumbs | |
| 1 | cup | corn kernels | |
| 1 | cup | zucchini, diced | |
| 1 | cup | grated carrots | |
| 1 | cup | beets, diced | |
| 1 | cup | water | |
| ---GLAZE--- | |||
| 1/2 | cup | honey | |
| 3 | tablespoon | dijon mustard | |
| 2 | tablespoon | Balsamic vinegar | |
| 2 | teaspoon | paprika | |
| 1/2 | teaspoon | ground ginger | |
| 1 1/2 | teaspoon | salt | |
| 1 | teaspoon | pepper | |
Directions: | |||
| Preheat oven to 350F. Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves. Filling: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base. Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes. Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown. | |||
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