You are here: Recipes It > Recipes > Dish

 Advertisements

Lemony Summer Squash

1 lb Summer squash

1 tb Walnut oil;

1 cl Garlic; minced

1 ts Dried rosemary; crumbled

2 tb Fresh lemon juice;

Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through. Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg; PRO: 1mg; SOD: 3mg; FAT: 2g; Source: Light & Easy Diabetic Cuisine by Betty Marks Brought you and yours via Nancy O`Brion and her Meal-Master

 

Also see ...

 Advertisements
Pasta and White Beans Gratin
Pasta and White Beans Gratin
Doughnut Muffins
Doughnut Muffins
LIGHT  CREAMY  CHOCOLATE  CHEESECAKE
LIGHT CREAMY CHOCOLATE CHEESECAKE
Barbecue Beer Ribs
Barbecue Beer Ribs
         

Permalink--> In : Recipes  -  Dish