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Split Pea Soup- Crockpot
| Ingredients | |||
| 3 | tablespoon | butter | |
| 2 | each | onions, minced | |
| 8 | cup | water | |
| 2 | cup | split peas, dried | |
| 5 | each | garlic, cloves | |
| 1 | each | bay leaf | |
| 1/2 | pound | bacon, cut crosswise | |
| 2 | each | celery stalks, chopped | |
| 2 | each | carrots, diced | |
| 1/4 | teaspoon | marjoram | |
| 1 | tablespoon | salt | |
| 1/2 | teaspoon | pepper | |
Directions: | |||
| Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves. | |||
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