| Advertisements |
Tender & Tangy Ribs
| Ingredients | |||
| 3/4-1 | cup | vinegar | |
| 1/2 | cup | ketchup | |
| 2 | tablespoon | sugar | |
| 2 | tablespoon | worcestershire sauce | |
| 1 | each | garlic, clove, minced | |
| 1 | teaspoon | mustard, ground | |
| 1 | teaspoon | paprika | |
| 1/2-1 | teaspoon | salt | |
| 1/8 | teaspoon | pepper | |
| 2 | pound | pork, spareribs | |
| 1 | tablespoon | vegetable oil | |
Directions: | |||
| Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Crockpot