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Tender Pork Roast
| Ingredients | |||
| 3 | pound | pork, roast, boneless | |
| 8 | oz | tomato sauce, can | |
| 3/4 | cup | soy sauce | |
| 1/2 | cup | sugar | |
| 2 | teaspoon | mustard, ground | |
Directions: | |||
| Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield 8 servings. | |||
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