Salsa Fria (Cooked)

1 tb Butter

1 ts Cumin

1/4 c Onion, diced

1/2 c Hot pepper, diced

1 cn (1lb.)Tomatoes,chopped OR

2 c Fresh tomat. peeled,chopped

3/4 c Crushed pineapple

1/4 c Lime juice

1/8 ts Cinnamon, ground

Salt & pepper In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper. Cool. Serve at room temp. Exceptionally good with grilled fish. Yield: Approx. 2 1/2 cups.