Chicken Breast Eden Isle

half chicken breasts -- boned 2 jars dried chipped beef

8 ounces sour cream

1 can cream mushroom soup

slice bacon

Wrap slice bacon around each half breast. Fasten with toothpick. Layer shredd ed beef on bottom of open pan. Top with breasts. Cover with mix of soup and s our cream. Bake at 300 degrees, covered with foil for first hour. Turn to 250 degrees and bake 2 more hours. Baste at halfway time. Remove foil for last 1/ 2 hour cooking. Remove toothpicks. A little vermouth or sherry may be added t o above, if desired. (For heartier portions, roll 1/2 chicken thigh (boned) in side breast portion.) Barbara Hayes Joetta Wells

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