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Marinated Mushrooms

1 pound fresh mushrooms
6 tablespoons olive oil
3/4 cup dry white wine
1 1/2 teaspoons salt
1/8 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/4 cup fresh parsley, chopped
2 tablespoons chopped onion
3 tablespoons lemon juicePlace mushrooms in a glass or earthenware bowl.Combine remaining ingredients in a saucepan and simmer for 15 minutes.Remove from heat and pour over mushrooms. Cover and refrigerate for several hours or overnight.

Marinated oysters
Marinated OystersSimmer oysters in quantity desired in their juices until edges begin to curl, then drain. Mix three parts oil to one part lemon juice in an amount sufficient to cover the drained oysters. Season the oil and lemon juice to taste with minced parsley, minced garlic, pepper (Upload by user)

Marinated shrimp
Marinated Shrimp10 pounds raw shrimp, peeled1 (5 ounce) bottle soy sauce1 (16 ounce) bottle Italian dressingMarinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spread shrimp on cookie sheet and bake at 350 degrees F for 15 minut (Upload by user)

Mississippi caviar
Mississippi Caviar3 (16 ounce) cans black eyed peas, drained1/2 cup finely chopped green pepper1/2 cup finely chopped red pepper3/4 cup finely chopped hot peppers3/4 cup finely chopped onion1/4 cup drained, chopped pimento1 garlic cloves, chopped1/3 cup red wi (Upload by user)

Bacon and cheddar dip
Bacon and Cheddar Dip1 (1 ounce) packet Original Ranch� Party Dip1 pint sour cream1/4 cup bacon bits1 cup shredded Cheddar cheeseMix Party Dip with sour cream. Add bacon bits and Cheddar cheese. Mix together and serve. (Upload by user)

Roasted red bell pepper dip
Roasted Red Bell Pepper DipRoast, peel and seed 3 red bell peppers (or use imported bottled red peppers). Set aside.Preheat oven to 350 degrees F.Sprinkle 1 teaspoon olive oil over 5 cloves of garlic (peels intact) and wrap tightly in aluminum foil. Bake until cloves are so (Upload by user)

Roasted red pepper and onion dip
Roasted Red Pepper and Onion Dip1 envelope Lipton� Recipe Secrets Onion Soup Mix1 (16 ounce) container regular or light sour cream1 (7 ounce) jar roasted red peppers, drained and choppedIn small bowl, blend all ingredients. Chill at least 2 hours.Serve with your fav (Upload by user)

Salmon bowl
Salmon BowlThis is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course.2 rounds French bread loaves3 cans salmon, boneless/skinless24 ounces cream cheese, softened1/2 cup sour cream3 scallions, chopped1 te (Upload by user)

Salmon dip or filling
Salmon Dip or Filling24 ounces cream cheese1/2 pound smoked salmonJuice of 2 limes10 to 12 scallions, sliced, including green tops2 to 3 tablespoons chopped fresh dillPlace the cream cheese and salmon in the bowl of a blender or food processor and process until jus (Upload by user)

Shocking pink pinto bean dip
Shocking Pink Pinto Bean Dip1 1/2 cups pinto beans, cooked and mashed8 ounces cream cheese6 cooked baby beets, mashed or 1 jar baby food beets1 tablespoon vinegar2 tablespoons lemon juice1/4 teaspoon celery salt1 small onion, gratedDash of hot pepper sauce (Upload by user)

Shrimp dip
Shrimp Dip1 (5 ounce) can broken shrimp3 ounces cream cheese1/4 cup sour cream1 tablespoon lemon juice1 tablespoon catsup1/4 teaspoon Worcestershire sauce1/8 teaspoon onion powderDrain shrimp and let cream cheese soften. Mix all ingredients well. Chill. Top (Upload by user)
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Basil-pesto dip
Basil Pesto DipBlend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and 1/2 cup grated Parmesan cheese in a food processor.Serve with small bread sticks or vegetables. (Upload by user)
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Spinach dip
Spinach Dip1 cup Miracle Whip�1 cup sour cream1 (10 ounce) package frozen, chopped spinach, thawed, drained1/2 cup scallions, chopped1/2 cup parsley, chopped1 teaspoon salt1/2 teaspoon pepperCombine ingredients; mix well. Chill.Serve with vegetable d (Upload by user)
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Spinach dip
Spinach Dip1 (10 ounce) package frozen chopped spinach,    thawed and well drained1 package vegetable soup mix1 cup mayonnaise or yogurtMix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, (Upload by user)
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Spinach dip
Spinach Dip1 package frozen chopped spinach3 scallions, sliced thin, including tops1/2 teaspoon seasoned pepper1/4 teaspoon onion salt1/4 teaspoon celery salt1/4 teaspoon garlic saltHomemade mayonnaise or Hellmann`s�Thaw spinach and squeeze out liquid. Cut (Upload by user)
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Tex-mex dip
Tex Mex Dip1 large can refried beansFresh chopped tomatoes1 can chopped black olives1 chopped red or yellow bell pepper5 chopped scallions, including tops1 cup homemade or bottled green chile salsa1 can diced green chiles1 container avocado dip or fresh guacam (Upload by user)
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Trophy winning spinach dip
Trophy Winning Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed and drained1 (16 ounce) container sour cream1 cup Best Foods� Real or Light Mayonnaise    or Low Fat Mayonnaise Dressing3 scallions, chopped1 (1.4 ounce) envelope Knorr� Veget (Upload by user)
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