Chicken Barley Chowder

4 lb Chicken

2 Stalks celery

1 d Parsley

4 qt Water

1 tb Salt

1/2 c Barley, uncooked

1/2 lb Bacon, cooked/crumbled

2 lg Carrots, cubed

Frozen corn Frozen peas 1 cn Evaporated milk

Pepper to taste 2 lg Potatoes, cubed

Combine all ingredients in large pot and simmer until chicken is tender. Submitted By [email protected] On TUE, 28 NOV 1995 171617 +1100