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Four-Layer Lemon Pie
| Ingredients | |||
| ---LAYER--- | |||
| 1 1/2 | cup | flour | |
| 1/2 | cup | vegetable oil | |
| 2 | tablespoon | sugar, heaping | |
| 5 | tablespoon | milk | |
| ---LAYER--- | |||
| 8 | oz | cream cheese, softened | |
| 4 | oz | whipped topping | |
| 1 | cup | powdered sugar | |
| ---LAYER--- | |||
| 6 | oz | instant lemon pudding mix | |
| 3 | cup | milk | |
| ---LAYER--- | |||
| 4 | oz | whipped topping | |
Directions: | |||
| LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned, 8 to 10 minutes. LAYER 2: Beat together and pour into pie shell. Chill. LAYER 3: Mix until thickened and pour on cream cheese layer. Chill. LAYER 4: Cover pie with 4 oz. whipped topping. Chill until serving time. Serves 8 | |||
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