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Farmers Cabbage with Smoked Sausage (Boerenkool Met Worst)
| Ingredients | |||
| 6 | each | potatoes | |
| 1 | bn | kale (to fill a 2 qt. pot) | |
| 1 | pound | smoked sausage | |
| 3 | tablespoon | butter, or margarine | |
| 1 | salt and pepper | ||
Directions: | |||
| Peel, cook, and mash potatoes. At the same time, chop kale finely, cook until tender. Dice and cook sausage. Put kale into a blender with enough of the cooking water to make a thick slurry. When done, add to the mashed potatoes. Add cooked sausage. Add butter. salt and pepper to taste. Mix well and serve piping hot. NOTES: For a more festive apprearance, put into a cassarole dish, garnish with slices of Oude Gouda (Old Gouda) or a medium cheddar and sprinkle with paprika. Place in medium oven until cheese melts and begins to brown. | |||
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