Lemony Cheesecake

1 graham cracker crust

1 envelope unflavored gelatin

3/4 cup hot water

2 tablespoons lemon juice

2 packages neufchatel cheese

Artificial sweetener to equal 1/4 c.

In small glass mixing bowl, dissolve gelatin in water on high about 1 minute in microwave. Remove from microwave. Remove foil and place cheese in microwave for 45 seconds to soften.

Combine all ingredients in a small bowl and beat with a mixer until smooth. Pour into crust and refrigerate 2 hours. Makes 12 servings. Exchanges; 3/4 meat, 1/2 bread, 1 1/2 fat. Calories: 160.

busted by sooz