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Crockpot Frankfurter Noodles
| Ingredients | |||
| 6 | each | frankfurters, cut 1 inch slices | |
| 10 3/4 | oz | condensed tomato soup | |
| 2 | cup | milk, or water | |
| 1 | teaspoon | prepared mustard | |
| 1/2 | cup | onion, chopped | |
| 1/4 | cup | green peppers | |
| 1/8 | teaspoon | black pepper | |
| 8 | oz | noodles, cooked | |
| 1 | cup | cheddar cheese, shredded | |
Directions: | |||
| Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking. | |||
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