Virgin Mimosa
Ingredients| 1 stephen ceideburg 1 granulated sugar 1/4 cup sparkling cider 1/4 cup fresh orange juice 1/2 lemon, juice only 1 lemon zest, for garnish, optional |
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Pour a small amount of sugar onto a saucer. Wet rim of a champagne
glass and press glass, upside down, into the sugar, "frosting" the
rim. Pour in cider, orange juice and lemon juice. Garnish with lemon
zest, if desired.
Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams
sodium.
Exchanges: 1 fruit.
Makes 1 serving
Naomi Kaufman Price writing in the Portland Oregonain s FOODday,
12/22/93.
Posted by Stephen Ceideburg
Servings:
1
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