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Creamy Italian Sub Sandwich
| Ingredients | |||
| 1/2 | cup | miracle whip, or miracle whip | |
| 1 | -LIGHT Dressing | ||
| 1/4 | cup | kraft house italian dressing | |
| 3 | cup | shredded lettuce | |
| 4 | each | french bread rolls, split | |
| 1 | -(6") | ||
| 1 | pk | oscar mayer all-american sub | |
| 1 | -Sandwich VARIETY-PAK | ||
| 8 | each | kraft american singles | |
| 1 | -Pasteurized Process Cheese | ||
| 1 | -Food or KRAFT Deluxe | ||
| 1 | -Pasteurized Process | ||
| 1 | -American Cheese Slices | ||
| 1 | lg | tomato, thinly sliced | |
| 1 | md | green pepper, thinly sliced | |
Directions: | |||
| 1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing 1/4 c KRAFT House italian Dressing 3 c Shredded lettuce 4 French Bread rolls, split -(6") 1 pk OSCAR MAYER All-American Sub -Sandwich VARIETY-PAK 8 KRAFT American Singles -Pasteurized Process Cheese -Food or KRAFT Deluxe -Pasteurized Process -American Cheese Slices 1 lg tomato, thinly sliced 1 md Green pepper, thinly sliced Mix dressing and italian dressing. Toss lettuce with 1/4 cup of the dressing mixture. Brush cut surfaces of rolls with remaining dressing mixture. Fill rolls with meat, process cheese food, vegetables and lettuce mixture. Makes 4 sandwiches. | |||
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