Columella Salad (Moretum)

1 Head iceberg or romaine

Lettuce 1/2 ts Savory

2 ts Mint

2 ts Fresh rue, chopped (opt.)

2 ts Fresh coriander, chopped

(opt.) 2 tb Parsley, chopped

4 Green onions, trimmed and

Chopped 1/2 ts Thyme

3/4 c Feta cheese, crumbled

1/4 ts Ground pepper

1/4 c Vinegar

1/4 c Olive oil

3/4 c Walnuts, chopped

1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces

and place into a salad bowl. Add the remaining ingredients and toss lightly. NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well. Transfer to a mixing bowl, and add the cheese and ground pepper. Form into a ball. Add the vinegar and oil in sparing amounts.