Chicken Boursin

4 halves chicken breast -- skinned and boned

4 ounces Boursin cheese -- 2

2 large egg -- beaten

1 cup breadcrumbs

1/2 cup butter -- melted

4 tablespoons parsley

Divide cheese into four parts and spread down middle of each chicken breast. Ro ll breast around cheese. Dip rolled up chicken breast in egg, then roll chicken in bread crumbs. Place in baking dish, seam side down. (may be made one day ahead to this point)

Cover with melted butter

Bake for 20 - 30 minutes basting occasionally. Garnish with fresh parsley